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What’s there to say about this breakfast other than that it was beautiful, delicious and satisfying –
I believe the pictures speak for them self – start drooling 🙂
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Bon Appétit ! Life is Good !
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More Breakfast Of Champions on ChefsOpinion
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More Cauliflower on ChefsOpinion
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Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- clean and cut into small florets 1 medium-sized head of cauliflower
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- blanche cauliflower, drain cauliflower, pat dry
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- dice 16 oz of beef flank steak, 3 oz of onions and 2 oz of red peppers
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- poach 3 eggs for 3 minutes, remove to absorbent paper
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- mix 1 tblsp finely sliced chives with 1 tsp chili oil, 1 tblsp olive oil and a pinch of kosher salt
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- carefully add poached eggs to chili oil, keep warm
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- season beef with kosher salt and cayenne pepper to taste, saute in garlic oil until browned on the outside but still rare on the inside, remove from pan, reserve
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- in the same pan, saute the onions and peppers until onions are caramelized
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- add the cauliflower, season with salt and pepper, saute until starting to brown, remove from heat
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- return beef to pan, mix without breaking up cauliflower, check/adjust seasoning
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- plate hash on serving dish, top with poached eggs; serves 3 (or one hungry Hans)
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- Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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- Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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- Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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- Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
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ChefsOpinion 
With a breakfast like that I wouldn’t need to eat for the rest of the day.
LikeLiked by 1 person
Anelli,
the recipe say’s :
Feeds 3 – or one Hans 🙂
Cheers!
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