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New Years Eve Dinner at
“Chez Bella”
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“Rib Eye On Toasted Sour Doug Bread With Creamed Mushrooms”
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2018 ending in shameful Gluttony ………..😎
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Happy New Year !!!
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I will post the recipe / method in a few days 🙂
(Reverse Sear Method)
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ChefsOpinion 
WHAT? No béarnaise?
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Charles,
I love creamed mushrooms.
Shoot me 🙂
Cheers !
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I love beef and mushrooms, so I wouldn’t push this plate away.
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Anneli,
It looked a bit messy, but it was 10:00pm on the 31st, plus I was VERY hungry and impatient (surprise surprise, so was Bella), so “pretty” was not a priority at the moment 🙂
Cheers !
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I don’t mind it looking messy. It just looked mouth-watering good.
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