Pork Blade Steak



If  you are on a budget but still like to have more than a tiny steak for dinner, you might want to try this cut. While not overly popular, probably because folks don’ know how to prepare it, it is a great piece of meat, tender, juicy and very economic (meaning bloody cheap 🙂 ) The three steaks in the picture were just $ 4.20, so the whole meal was under six buck’s. Even if you are not on a budget, these steaks make for a great, tasty meal. I guess that most people would have had enough with just one steak (which would then be about $ 2.50 per portion, including the salad), but since I did not prepare any starch, the three of them with a small salad were just the right sized portion for me. And of course, Bella had a few bites too.

Bon Appetit !   Life is Good !

Pork Blade Steak & Arugula In White Balsamic Vinaigrette

Pork Blade Steak & Arugula In White Balsamic Vinaigrette

Pork Blade Steak

Pork Blade Steak

arugula with radish and onions in balsamic vinaigrette

arugula with radish and onions in white balsamic vinaigrette



Preparation :

season sliced onions and sliced radishes with kosher salt, set aside

season sliced onions and sliced radishes with kosher salt, set aside

season blade steaks with kosher salt, granulated garlic and cayenne pepper, dredge in flour, saute in peanut oil

season blade steaks with kosher salt, granulated garlic and cayenne pepper, dredge in flour, saute in peanut oil

almost.......

first one done, two to go…..

 

two done, last one on the way

two done, last one on the way



saute grapetomatoesin garlic/olive oil, season with salt and pepper, just before serving add fresh chives

saute grape tomatoes in garlic/olive oil, season with salt and pepper, just before serving add fresh chives

“”

meanwhile, squeeze and discard excess juice from radish and onions, add arugula, white balsamic vinegar, freshly ground white pepper, garlic/olive oil and a splash of maggi seasoning

meanwhile, squeeze and discard excess juice from radish and onions, add arugula, white balsamic vinegar, freshly ground white pepper, garlic/olive oil and a splash of maggi seasoning

 

 

arrange steaks on serving platter, top with sauteed tomatoes and chives

arrange steaks on serving platter, top with sauteed tomatoes and chives

Pork Blade Steak & Arugula In White Balsamic Vinaigrette

Pork Blade Steak & Arugula

Pork Blade Steak

Pork Blade Steak

Pork Blade Steak

Pork Blade Steak

arugula with radish and onions in balsamic vinaigrette

arugula with radish and onions in balsamic vinaigrette



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