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Tonight’s hot dog took a long, imaginary jouney from being a simple German veal bratwurst (kalbsbratwurst) to “The Well Travelled Hot Dog”.
Born in Germany, it went to France where it was joined by garlic aioli. On to Mexico for some ensalada de repollo con chipotle and from there to India to pick up freshly baked naan. From there to it’s final stop in the USA, where it became “The Well Travelled Hot Dog” 🙂
Bon Appetit ! Life is Good !
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For Garlic Aioli recipe click here
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For Chipotle Coleslaw recipe click here
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For Naan recipe click here
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For more about German Bratwurst click here
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PREPARATION :
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Hans, I think I just got turned on to a delicious new yum-deli-ishous way to eat hot dogs, well traveled. And the ingredients I don’t already have are on sale this week. That makes them even better.
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Ky, if not, substitute and improvise 🙂 Cheers
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There is such a difference between Italian sausage and bratwurst though. But I could give it a try, since the weather is so bad here. Not to eager to get out in the cold rain.
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