aioli | ChefsOpinion

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Tonight’s hot dog took a long, imaginary jouney from being a simple German veal bratwurst (kalbsbratwurst) to “The Well Travelled Hot Dog”.
Born in Germany, it went to France where it was joined by garlic aioli. On to Mexico for some ensalada de repollo con chipotle and from there to India to pick up freshly baked naan. From there to it’s final stop in the USA, where it became “The Well Travelled Hot Dog” 🙂

Bon Appetit ! Life is Good !
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For Garlic Aioli recipe click here
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For Chipotle Coleslaw recipe click here
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For Naan recipe click here
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For more about German Bratwurst click here
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The Well Travelled Hot Dog & Chipotle Cole Slaw

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The Well Travelled Hot Dog

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PREPARATION :
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saute bratwurst

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prepare chipotle cole slaw

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chipotle cole slaw

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top naan with bratwurst

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add cole slaw, sprinkle with pickled jalapenos, drizzle with garlic aioli

add cole slaw, drizzle with garlic aioli, sprinkle with pickled jalapenos

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The Well Travelled Hot Dog & Chipotle Cole Slaw

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The Well Travelled Hot Dog

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The Well Travelled Hot Dog

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The Well Travelled Hot Dog

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Sometimes, in our quest to make evermore beautiful, innovative, stunning, different food, we forget that a simple sandwich, if done well, can give enormous culinary satisfaction if it hit’s the right spot at the right time.
This afternoon was the right time for me to just have a sandwich, a cold beer and a good movie 🙂
The sandwich was a scrumptious Chicken Sandwich, the brewskies were Negra Modelo’s and the movie was Reservoir Dogs.

Bon Appetit ! Life is Good !
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Click here for Garam Masala recipe
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Chicken Sandwich On A Pretzel Roll

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Preparation :
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score the top of a skinless chicken breast crosswise, season with cayenne pepper, kosher salt, granulated garlic and garam masala, saute in butter until just done, remove to catting board, let rest for 5 minutes

score the top of a skinless chicken breast across, season with cayenne pepper, kosher salt, granulated garlic and garam masala, saute in butter until just done, remove to cutting board, let rest for 5 minutes

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