aioli

The Well Travelled Hot Dog



Tonight’s  hot dog took a long, imaginary jouney from being a simple German veal bratwurst (kalbsbratwurst to “The Well Travelled Hot Dog”.
Born in Germany, it went to  France where it was joined by garlic aioli. On to Mexico for some ensalada de repollo con chipotle and from there to India to pick up freshly baked naan. From there to it’s final stop in the USA, where it became “The Well Travelled Hot Dog” 🙂

Bon Appetit !   Life is Good !

For  Garlic Aioli  recipe click here

For  Chipotle Coleslaw recipe click here

For  Naan  recipe click here

For more about  German Bratwurst  click here

The Well Travelled  Hot Dog & Chipotle Cole Slaw

The Well Travelled Hot Dog & Chipotle Cole Slaw

The Well Travelled  Hot Dog

The Well Travelled Hot Dog



PREPARATION :

saute bratwurst

saute bratwurst

prepare chipotle cole slaw

prepare chipotle cole slaw

chipotle cole slaw

chipotle cole slaw

top naan with bratwurst

top naan with bratwurst

add cole slaw, sprinkle with pickled jalapenos, drizzle with garlic aioli

add cole slaw, drizzle with garlic aioli, sprinkle with pickled jalapenos

The Well Travelled  Hot Dog & Chipotle Cole Slaw

The Well Travelled Hot Dog & Chipotle Cole Slaw

The Well Travelled  Hot Dog

The Well Travelled Hot Dog

The Well Travelled  Hot Dog

The Well Travelled Hot Dog

The Well Travelled  Hot Dog

The Well Travelled Hot Dog



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Chicken Sandwich On A Pretzel Roll



Sometimes,  in our quest to make evermore beautiful, innovative, stunning, different food, we forget that a simple sandwich, if done well, can give enormous culinary satisfaction if it hit’s the right spot at the right time.
This afternoon was the right time for me to just have a sandwich, a cold beer and a good movie 🙂
The sandwich was a scrumptious  Chicken Sandwich,  the brewskies were  Negra Modelo’s  and the movie was  Reservoir Dogs.

Bon Appetit !   Life is Good !


Click here for  Garam Masala  recipe



Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll



Preparation :

score the top of a  skinless chicken breast crosswise, season with cayenne pepper, kosher salt, granulated garlic and garam masala, saute in butter until just done, remove to catting board, let rest for 5 minutes

score the top of a skinless chicken breast across, season with cayenne pepper, kosher salt, granulated garlic and garam masala, saute in butter until just done, remove to cutting board, let rest for 5 minutes

cut 2 bretzel rolls in half, reserve 2 top parts, top with romaine leaf and garlic aioli

cut 2 bretzel rolls in half, reserve 2 top parts, top bottom parts with romaine leaf and garlic aioli

top with marinated red peppers

top with marinated red peppers

top with cucumbers, sprinkle liberally with kosher salt and cayenne pepper

top with cucumbers, sprinkle liberally with kosher salt and cayenne pepper

top with marinated red peppers

top with marinated red peppers

top with garlic aioli

top with garlic aioli

slice chicken breast in thick slices

slice chicken breast in thick slices

top with garlic aioli

top with garlic aioli    ( notice how juicy the chicken breast is ! )

Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll

Chicken Sandwich On A Pretzel Roll



Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂




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