hot dog

The Well Travelled Hot Dog



Tonight’s  hot dog took a long, imaginary jouney from being a simple German veal bratwurst (kalbsbratwurst to “The Well Travelled Hot Dog”.
Born in Germany, it went to  France where it was joined by garlic aioli. On to Mexico for some ensalada de repollo con chipotle and from there to India to pick up freshly baked naan. From there to it’s final stop in the USA, where it became “The Well Travelled Hot Dog” 🙂

Bon Appetit !   Life is Good !

For  Garlic Aioli  recipe click here

For  Chipotle Coleslaw recipe click here

For  Naan  recipe click here

For more about  German Bratwurst  click here

The Well Travelled  Hot Dog & Chipotle Cole Slaw

The Well Travelled Hot Dog & Chipotle Cole Slaw

The Well Travelled  Hot Dog

The Well Travelled Hot Dog



PREPARATION :

saute bratwurst

saute bratwurst

prepare chipotle cole slaw

prepare chipotle cole slaw

chipotle cole slaw

chipotle cole slaw

top naan with bratwurst

top naan with bratwurst

add cole slaw, sprinkle with pickled jalapenos, drizzle with garlic aioli

add cole slaw, drizzle with garlic aioli, sprinkle with pickled jalapenos

The Well Travelled  Hot Dog & Chipotle Cole Slaw

The Well Travelled Hot Dog & Chipotle Cole Slaw

The Well Travelled  Hot Dog

The Well Travelled Hot Dog

The Well Travelled  Hot Dog

The Well Travelled Hot Dog

The Well Travelled  Hot Dog

The Well Travelled Hot Dog



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please be so kind and click on the video on the bottom of this page.  Thank you 🙂





If Hot Dog – Good Hot Dog !

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If  you do it – do it right !
Even a simple hot dog can
give tremendous culinary pleasure.

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Spicy italian sausage,
Garlic bun
Gorgonzola,
Kosher pickles,
Butter sauteed onions
Chili flakes

Pickled slaw of red and white cabbage, cucumber & onion,
Scotch bonnet sauce,
Ketchup,
Dijon mustard

=  Good Hot Dog  🙂
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Bon Appetit ! Life is Good !
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” 10 German Sausages To Know And Love “

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A helping of sausage gets you through the wurst day

by Jess Kapadia on FoodRepublic
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I learned a lot about sausage while reporting on
Germany’s Christkindlmarkts for Lufthansa USA.
I thought it was just a generalization that Germans live off them,
and that they had as many kinds of sausage as Eskimos have words
for snow (also a generalization, as I learned while researching
better ways to express Germany’s love of sausage). But it’s true.
They’re really serious about tube steak. And now I am, too.
Every region has its own particular riff on “sausage in a bun,
” like Nuremberg’s much-loved Drei im Weggla
(see slide 2) or the massive Thuringer, whose bun cannot hope to
contain it all. You can have your
sausage with potatoes or with kraut (hopefully both).
There’s a sausage for every morsel of every pig or cow,
as there should be. Here are 10 favorites I discovered wandering
around Germany’s outdoor Christmas markets.
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                                                                                                                                                                Photo: kathryn_rotondo on Flickr

Knackwurst

Knackwurst, also spelled knockwurst, are short, thick sausages made of finely ground pork, flavored with plenty of garlic. The name comes from the German “knacken,” which means “to crack.” We’re assuming these sausages were named for the crackling sound the casing makes when bitten into, but it could very well be for their highly addictive qualities. Recommended served with sauerkraut and mustard.

9 more sausages HERE 

More about:

” The Genius Of The Spiral Cut Hot Dog “


CHOW.com’s Blake Smith shows how the simple technique of cutting
a spiral pattern into your hot dog before grilling it will not only improve
the wiener-eating experience,but will also transform the dog into
a conversation starter.

Watch Video HERE
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