” Dandanmian ” or ” Dan Dan Mian ” or “Dandan Noodles “.
There are many variations of this most simple dish, which originated as
street peddlers dish. Basic ingredients are ground pork, noodles,
spicy sauce with or without peanut- or sesame – paste.
Here is the Dandan I prepared for dinner yesterday
( I too do many variations of this dish) :
Chinese egg noodles, cooked, drained, coated with sesame oil
Bell peppers, julienned
Silver onions, peeled, blanched
White cabbage, coarsely sliced
Cilantro, coarsely chopped
Salt, to taste
Cayenne pepper, to taste
Saute pork in peanut oil until starting to brown.
Add garlic and ginger, saute until translucent.
Add chicken stock and all seasoning, simmer until
meat is soft. Add cabbage and peppers, simmer for
one minute. Add Noodles, mix well.
To serve, sprinkle with cilantro and drizzle with Chili oil.
Bon Appetit ! Life is Good !
This is like a flash-back. Reminds me at my time in Sout East Asia ….. street-hawkers in Singapore …. a chicken or beef version in KL …. Brunei and the Indonesian isles ….. Thanks, I think I should try this for tonight’s dinner
Indeed, live IS good ….
LikeLiked by 1 person
Same here Thomas,
my memories are usually my inspiration for my south east asian inspired food.
Bon Appetit 🙂