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This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it 🙂
(If you prepare the potato patties in advance, the rest of the dish takes but a few minutes to prepare and finish)
For convenience, I always have a few small containers of tomato sauce in my freezer, ready to re-heat when needed. (See link below)
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Bon Appétit ! Life is Good !
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Click here for Tomato Sauce
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Cilantro/Lime Dressing :
Blend 3 tblsp olive oil, 2 tblsp fresh-squeezed lime juice, 1 tsp finely chopped cilantro and 1/2 tsp garlic paste, add kosher salt and cayenne pepper to taste.
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Parmesan-Crusted Chicken Thighs With Potato Patty And Cilantro/Lime Dressing
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Parmesan-Crusted Chicken Thighs With Potato Patty And Cilantro/Lime Dressing
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- season skinnless, boneless chicken thighs with kosher salt and cayenne pepper, dust in a mixture of 50% cornstarch and 50 % grated parmesan cheese
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- saute chicken until golden and cooked through
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- meanwhile, rise cooked potatoes, blend with egg yolk, garlic paste, parmesan cheese and cayenne pepper
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- form potatoes into patties, press all sides ito panko bread crumbs
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- saute patties in olive oil until golden and heated through
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- potato/parmesan patty
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- plate patty, nape with tomato sauce, sprinkle with parmesan
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- top wit two chicken thighs
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- drizzle with cilantro/lime oil
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- Parmesan-Crusted Chicken Thighs With Potato Patty And Cilantro/Lime Dressing
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ChefsOpinion 