Curried Pumpkin, Potato And Coconut Soup

Curried Pumpkin, Potato And Coconut Soup

Curried Pumpkin, Potato And Coconut Soup

>
>
The  style of this curry soup has it’s origins in Europe. As I mentioned in previous posts, many decades ago, when I was an apprentice in Europe, “curries” were prepared the European way, nothing at all like “real curries” as they exist in far-away land’s 🙂
Madras curry powder, ground cumin, cream or milk, onion and banana and chicken stock were the main ingredients in our “curries”. They usually contained chicken or shrimp and were thickened with flour, or in the case of soups, with rice or potatoes. Although not in any way “authentic”, they were nevertheless (and still are!) very delicious in their own way.
During the years Maria and I gave regular dinner parties,  we served this soup often and it was always a hit as part of a multi-course meal.
>
Bon Appétit !   Life is Good !
>
>
Click here for more  Curry  on  ChefsOpinion
>
>

Curried Pumpkin, Potato And Coconut Soup

Curried Pumpkin, Potato And Coconut Soup

>

Curried Pumpkin, Potato And Coconut Soup

Curried Pumpkin, Potato And Coconut Soup

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>

Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s