Salad Of Endive & Chili Chicken

Salad Of Endive & Chili Chicken

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This was such a pleasant salad to enjoy early in the day.
The colors, flavors and lightness of its ingredients brightened the rest of my day and gave me a wonderful, guilt-free lunch. (I am still working on losing some of the many pounds I added while in Argentina.
So far it’s going well, 13 lbs in about one month, while always eating good and plenty. 🙂
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Bon Appétit ! Life is Good !
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Click here for more Chicken on ChefsOpinion
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Salad Of Endive & Chili Chicken

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Salad Of Endive & Chili Chicken

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Salad Of Endive & Chili Chicken

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Salad Of Endive & Chili Chicken

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: score 12 ea drumsticks all the way to the bone

: marinade with 1 tblsp chili paste, 2 tblsp thai chili sauce, 1/2 cup hoisin sauce, 1 tblsp garlic paste, 1 tblsp sweet paprika (for extra bright color), 2 tblsp Greek yogurt, kosher salt to taste, mix well

: marinate overnight

: next day, place the drumsticks on a rack, roast at 385F until cooked through but still juicy, 30 to 40 minutes, depending on the size of the drumsticks

: cover the chicken lightly, let cool to roomtemperature

: wash and cut 1 large head of endive

: add 5 ea sliced raddishes, 1 medium sized, julienned onion and 2 tblsp chopped Italian parsley

: mix the salad with 1/3 cup honey/mustard dressing, plate on a large serving dish, pull (or cut if you prefer) into bite-size pieces, place on top of the salad, garnish with fresh basil

: Salad Of Endive & Chili Chicken

: Salad Of Endive & Chili Chicken

: Salad Of Endive & Chili Chicken

: Salad Of Endive & Chili Chicken

: Salad Of Endive & Chili Chicken

: Salad Of Endive & Chili Chicken

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P.S.
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This dish is part of my upcoming meal plan –
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH TWO
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Click here for
“HANS’ LIGHTER, HEALTHIER COMFORT FOOD” – MONTH ONE
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