<
Fresh grilled tuna steak might seem a tad old-fashioned these day’s, but when it is so yummy, who cares ? 🙂
This dish, and the memories it evoked, mentally transported me back to the shores of the Mediterranean, where this would be a traditional, light lunch – a few, simple but fresh and fragrantly seasoned ingredients, enjoyed with good company and a few glasses of wine, then, a short Siesta and on to a wild night about town 🙂
Well, in my case it was iced tea instead of wine, then a walk with Bella instead of a siesta and afterward a good movie instead of a wild night about town. 🙂
But, nevertheless, great food and a wonderfully relaxing evening.
>
Bon Appétit !   Life is Good !
>
>
>

 

>
>
Mediterranean Fish Seasoning:

• 3tablespoons dried rosemary
• 2tablespoons ground cumin
• 2tablespoons ground coriander
• 1tablespoon dried oregano
• 2teaspoons ground cinnamon
• ¹⁄₂teaspoon salt

Mix ingredients well. This mix seasons 4 to 6 steaks.
Brush tuna with olive oil, season liberally with the spice mix, grill until temperature reaches your preference.
Saute confit and black olives in EVO, add to steak.
Serve with a salad of your choice.
>
Click here for  Garlic Confit  on  ChefsOpinion
>
>
>
>

>

>

>

>
>
>