Beef And Bean Burrito

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Nowadays,  most folks are familiar with burritos. International cuisine with its many variations has come to the farthest corners of the world and that’s a great thing. Not so great is the fact that most of the ethnic food has been bastardized to the point of no return. I am not talking about changing and improving the originals, which is fine as long as you can still figure out the origin behind the dish. No,  I am talking about replacing good, simple, honest ingredients with cheap crap, third-rate fillers which have the sole purpose to make a buck. When it comes to burritos, I have come across some incredible bad, tasteless excuses for the real thing lately in a variety of “Mexican” eateries here in South Florida. The filling usually has consisted of mainly rice and shredded lettuce wrapped in a tortilla, then re-heated in an oven and served with the usual condiments for laughable prices. Seems that instead of burritos on the plate, there are burros in the kitchen ? ! 😦
I prepare burritos often at home and the one thing they all have in common is the quality of ingredients I use for the filling and the fact that I cook them on a  Comal  or cast-iron pan to get that great crispy outside so essential to a great burrito (In my Opinion, anyway :-).
As long as you use a great filling, burritos are easy, quick and they ROCK 🙂
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Bon Appetit !   Life is Good !
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More Beef Burritos Here

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Beef And Bean Burrito

Beef And Bean Burrito

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Beef And Bean Burrito

Beef And Bean Burrito

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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6 comments

  1. How right you are about the food being prepared in a lot of restaurants. Cheap imitations of what it should be. Sad to say that there a many people who actually think some of that stuff is good.

    Like

  2. I agree, don’t mess with a burrito. Something that simple should be enjoyed for what it is. And crisped in a pan makes it something that stands out. Thanks for all the great posts sir

    Liked by 1 person

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