Cauliflower Salad “Madras”

Cauliflower Salad “Madras”

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Before  anybody get’s their knickers in a twist about “real” Curries, let me explain something.
Many years ago, whenever we used commercially available, pre-mixed curry powder in Europe, more often than not, the name of the dish included the moniker “Madras”. This made it clear to everyone and all that the dish contained stock, curry powder, cream, some fruit, and flour. There were also salads and cold appetizers using curry powder, which mostly also used to end up being called “Madras”.
Almost nobody had ever tasted a real curry, much less cooked one, so the “classique” French way of preparing “curry sauce”, (sauce au curry à l’indienne) was usually utilized.
Hence – “Madras” or Indian Style. 🙂

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Bon Appétit !   Life is Good !
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Click here to read about  Commercial Curry Powder  on  ChefsOpinion
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Click here to learn how to cook  Authentic” Curry Sauce  on  ChefsOpinion
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Click here to see more  “Curry”  on  ChefsOpinion
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Cauliflower Salad “Madras”

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Cauliflower Salad “Madras”

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Cauliflower Salad “Madras”

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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3 comments

  1. Hi Anneli,
    I love cauliflower. As with most vegetables, what turned most of us off as kids was the way it was prepared at the time – bland and overcooked.
    The only exception at the time :
    Cauliflower Polonaise (covered with butter, chopped eggs, breadcrumbs and parsley)
    Life (food) has changed, mostly for the better 🙂

    Like

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