Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato (Spaghetti alla Soupi)

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This  pasta-concoction deserves to be named after the cook who dreamed it up – ME 🙂
It has many of the “foodstuff’s” I love in one simple dish – pasta, pangrattato, cheese, butter, olive oil, basil, crispy fried eggs and lots of garlic confit.
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Bon Appétit !   Life is Good !
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Click here for all about  Confit
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Click here to find out where  Spaghetti  grow best !!!  (Record-Harvest) !!!!
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Click here for more  Spaghetti  on  ChefsOpinion
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Click here for more  Pasta  on  ChefsOpinion
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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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