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This pasta-concoction deserves to be named after the cook who dreamed it up – ME 🙂
It has many of the “foodstuff’s” I love in one simple dish – pasta, pangrattato, cheese, butter, olive oil, basil, crispy fried eggs and lots of garlic confit.
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Bon Appétit ! Life is Good !
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Click here for more Pasta on ChefsOpinion
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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute breadcrumbs in butter
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- saute until golden and crispy
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- saute garlic paste in butter until fragrant
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- add blanched broccolini
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- add tomato spaghetti, season with kosher salt and cayenne pepper, check/adjust seasoning
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- plate pasta on serving dish
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- sprinkle with pangrattato
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- fry eggs in very hot garlic oil until crisp
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- remove eggs to cutting board, cut into small pieces
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- top pasta with the fried eggs
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- sprinkle with grated asiago cheese and fresh basil leaves
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- Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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- Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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- Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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- Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato
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