Rôti De Porc Avec Sauce Au Cèpe Porcini
>
>
This was the first “leftovers” dish I prepared from the “ROAST FRESH HAM WITH CARAWAY JUS” a few weeks back.
Remember, to make this dish “lighter and healthier comfort food”, you must cut back on the portion size big time – the pictured portion should serve three people 🙂
>
Bon Appetit ! Life is Good !
>
>
Link to Lattkes (Potato Pancakes) (Kartoffelpuffer)
Link to Apple Sauce (Apfelmus)
>
Link to original dish Roast Fresh Ham With Caraway Jus
Link to the second leftover dish The German Dip
Link to the third leftover dish Gebratene Schweinehaxe
>
>
>
>
>
<
<
Preparation :
>
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
>
>
>
>
>
>