Rôti De Porc Avec Sauce Au Cèpe Porcini

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Rôti De Porc Avec Sauce Au Cèpe Porcini
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This  was the first “leftovers” dish I prepared from the “ROAST FRESH HAM WITH CARAWAY JUS” a few weeks back.
Remember, to make this dish “lighter and healthier comfort food”, you must cut back on the portion size big time – the pictured portion should serve three people 🙂

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Bon Appetit !    Life is Good !
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Link to Lattkes (Potato Pancakes)  (Kartoffelpuffer)
Link to Apple Sauce (Apfelmus)
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Link to original dish  Roast Fresh Ham With Caraway Jus
Link to the second leftover dish  The German Dip
Link to the third leftover dish Gebratene Schweinehaxe

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Rôti De Porc Avec Sauce Au Cèpe Porcini

Rôti De Porc Avec Sauce Au Cèpe Porcini


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Rôti De Porc Avec Sauce Au Cèpe Porcini


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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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