Today’s fusion confusion dinner 🙂
Whatever you want to call it, this is a wonderful concoction, worthy of an original name.
How about ” Boknocchi ” or ” Gnocchibok “? Gnocchoy ? 🙂
Spicy italian sausage
Red bell pepper
Sautee sausage in oil until starting to brown, add onion and garlic,
sautee until translucent, add peppers and bok choy, saute one minute,
add gnocchi, wine and seasoning and – Voila !
This recipe lends itself for you to be creative !
Asian style : Substitute gnocchi with rice or egg noodles and
add asian seasoning such as soy, sesame oil, ginger, etc.
Indian style : Substitute gnocchi with diced potatoes and
add indian seasoning such as garam masala, lots of fresh coriander etc.
Use your imagination !
Bon Appetit ! Life is Good !
Interesting with the italian sausage and bok choy
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