Today I finally found time again to do a proper breakfast,
after a week of peppermint tea and bananas.
During the week I get up at 3.30am and after a usual sleep time
of 3 to 4 hours, my desire to cook a full meal is usually subdued a bit 😦
Not today ! So here we go:
” Farmers Omelette ”
Eggs, whole, whisked, seasoned with salt and cayenne
Grape tomatoes, whole
Chorizo, thinly sliced
Chives, sliced (fresh or freeze dried)
Butter (substitute olive oil if desired)
Salt, to taste
Cayenne Pepper , to taste
Sautee potatoes in butter (oil) until starting to change color,
add onion and saute until starting to brown.
Add garlic, saute until translucent, add all other vegetables
and seasoning and saute until heated through.
add eggs, cover tightly, lower heat and cook slowly until eggs are set.
to plate, invert onto serving dish, sprinkle generously with chives.
Bon Appetit ! Life is Good !