” Breakfast Of Champions # 6 ” Farmers Omelette

Today I finally found time again to do a proper breakfast,
after a week of peppermint tea and bananas.
During the week I get up at 3.30am and after a usual sleep time
of 3 to 4 hours, my desire to cook a full meal is usually subdued a bit   😦
Not today ! So here we go:
” Farmers Omelette



Eggs,                                whole, whisked, seasoned with salt and cayenne
Grape tomatoes,            whole
Asparagus,                      blanched
Carrots,                            blanched
Onion,                              julienned
Garlic,                              paste
Potatoes,                         blanched
Chorizo,                          thinly sliced
Chives,                             sliced  (fresh or freeze dried)
Butter                                (substitute olive oil if desired)
Parmesan,                       grated
Salt,                                   to taste
Cayenne Pepper ,           to taste

Method :

Sautee potatoes in butter (oil) until starting to change color,
add onion and saute until starting to brown.
Add garlic, saute until translucent, add all other vegetables
and seasoning and saute until heated through.
add eggs, cover tightly, lower heat and cook slowly until eggs are set.
to plate, invert onto serving dish, sprinkle generously with chives.

Bon Appetit !   Life is Good !



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