for the past few years I have seen a mounting number of members of the
hospitality industry voice a growing dissatisfaction for many aspects of
Starting with the rookies, the apprentices, through the line staff, junior
management, senior management, and owners, as well as the hospitality
industry students and teachers,all seem to be competing who has the most
damaging and negative, sometimes even degrading “facts ” to bring to light
about our once beloved industry .
I encourage you all to shed some facts on the real problems which paint such
a negative picture within our own ranks. Maybe if there would be more
positive, realistic energy and good will instead of all the loathing and
negative outlook, we could all see a brighter, friendlier and more positive
outlook for our hospitality environment.
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