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Hier Geht’s Zur Deutschen Seite.


  1. Hi Alfred,
    there is not ONE food cost. The desired food cost depends on many different factors, such as rent, labor, “mixed food cost”, (average of different items), seasonal adjustments, a la carte sales or banquets, whether there is a sales price of the food or maybe an all-inclusive property, where you’ll get a percentage of total sales of the property to cover your cost, etc….. As a rule of thumb, in an la carte setting, you want to calculate a mixed food cost of 22% – 32 %, again depending on all your other expenses which can vary tremendous from case to case.

    Liked by 1 person

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