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A Dish I created a few years ago for a chinese restaurant in Bogota, Columbia
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Shrimp, shelled and deveined, tail on, dusted in cornsatarch
Scallops, dusted in cornsatarch
Squid, sliced, dusted in cornsatarch
Egg noodles, cooked and drained
Cooked ham diced
Lap Cheong (chorizo) sliced
Bell pepper, red diced
Bell pepper, green diced
Bell pepper, yellow diced
Green peas, frozen
Onion diced
Scallions, finely sliced
Ginger, shaved
Garlic, paste
Salt, to taste
Lime juice, to taste
Cayenne, to taste
Soy sauce, to taste
Sesame oil, to taste
Sherry wine,
Peanut oil, to fry
Method :
Saute shrimp, scallops and squid in very hot pan until halfway cooked.
Remove and set aside.
Saute all vegetables except scallions, deglaze with sherry.
Add noodles, seafood, ham and seasoning,
saute until well combined, adjust seasoning if necessary .
To serve, sprinkle with scallions.
Bon Appetit ! Life is Good !
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Looks yummy!
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And it is, Anne 🙂
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MMM se ve riquisimo !! Gracias !
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