>
>
This  dish does not need  a lengthy, flowery introduction, ’cause, what could be more familiar, appetizing and, at the same time, easier to prepare than fried chicken. Especially when it’s done the American way as opposed to the European way.
Classically and in the European style, fried chicken is breaded with a simple breading procedure: Flour, egg wash, bread crumbs.
Following the American procedure, coat the chicken in flour, then dip it in buttermilk, then coat it in flour again.
(This method is also used for “Chicken Fried Steak”)
So there you have it, fried chicken done the American way. Dare I say: The better way ? 🙂
Well, of course both way’s can be excellent (and will be, assuming it’s done right). However, the American way turns out more crisp (again, IF ! properly prepared), so it is slightly ahead on my preference-scale of fried chicken 🙂
>
Bon Appétit !   Life is Good !
>
>
Click here for  Chicken Fried Steak  on  ChefsOpinion
>
Click here for more  Potato Salad  on  ChefsOpinion
>
>
>

>

>

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

>
>
>
>