Pasta Salad With Salmon, Shrimp And Pesto

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This  flavorful seafood pasta salad has been a favorite in my house for many years. It’s great at any time of day, as an appetizer, lunch , dinner or as a snack in between.
(The leftovers from today will probably serve as late breakfast tomorrow morning).
The warm salmon in the salad makes all the difference. If you will serve leftovers of this, make sure you let it reach room temperature before serving, so remove from the fridge at least one hour before service to make sure that the flavors and texture can be fully appreciated.
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Bon Appetit !   Life is Good !
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P.S.
Whatever you do, don’t overcook the salmon !!! 😦
It should be nicely browned on the outside but still moist and flaky on the inside ! 🙂
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Pasta Salad With Salmon, Shrimp And Pesto

Pasta Salad With Salmon, Shrimp And Pesto

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Pasta Salad With Salmon, Shrimp And Pesto

Pasta Salad With Salmon, Shrimp And Pesto

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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