Turkey Season Is Over – Let The Steak Season Begin

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Turkey  anybody ? Thank you, me neither 🙂
So now that things are finally back to normal (for a short while anyway, Xmas is looming around the corner, ready to attack), I had this wonderful dinner yesterday. The only sour note was that I had no duck fat in my larder to fry the potatoes, so I had to use olive oil. Same crispness and really good taste, but not as divine as when cooked in duck fat. (Got a tub on my way home from work today) 🙂
So, without further ado, I give you :

“Broiled Flank Steak ,  Porcini In Cream And Pommes Frites
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Bon Appetit !   Life is Good !
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Preparation :
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To enlarge pictures, click on pictures
To read instructions, hover over pictures
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