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I just loved this pizza my friend Leo and I had last night.
According to Leo, the best pizza he ever had.
(Unfortunately, he is not exactly a food expert, so the verdict is still out 🙂 )
Toppings : Mascarpone cheese, squid, crab meat, scallions, chili flakes,
dried oregano, asiago cheese finely grated, garlic paste, salsa mexicana.
Note : Add the salsa and scallions after cooking, just before serving.
Bon Appetit ! Life is Good ! >
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Seafood Pizza & Salsa Mexicana
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- Seafood Pizza & Salsa Mexicana
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ChefsOpinion 
Since I’ve had terrible luck with pizza dough, i’m going to try this with the dough from Publix. Love the seafood ingredients, definitely will make this
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