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The other day I felt like having pizza. Or lahmacun. Or grilled seafood. Or a nice sardine salad. Or………….
Well, at first I couldn’t make up my mind, but once I opened the fridge and the cupboard, it all came together. The result was this stunner, which was the tastiest seafood pie I’ve ever had. The secret to it’s bedazzling aroma and flavor ? The combination of it’s roasted sardines, shrimp, lot’s of garlic and oregano, the superb pizza dough, the wonderfully fragrant harissa and EVO and a few drops of maggi seasoning.
Can it get any better than this?? Maybe, but not very likely 🙂
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Bon Appétit ! Life is Good !
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Click here for Pizza Dough Recipe on ChefsOpinion
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Click here for Lahmacun on ChefsOpinion
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Click here for Pizza on ChefsOpinion
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Click here for Seafood on ChefsOpinion
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Click here for Salad on ChefsOpinion
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Shrimp And Sardines Pie
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Shrimp And Sardines Pie
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Shrimp And Sardines Pie
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Shrimp And Sardines Pie
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- 1 packed cup finely sliced red and green peppers. 20 oz peeled, deveined, headless shrimp, 2 can sardines in olive oil (drained)
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- season with 2 tblsp harissa, 1 tblsp garlic paste, 1 tsp oregano, 2 tblsp EVO, a dash of maggi seasoning, kosher salt to taste, mix carefully without breaking-up the sardines
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- pull 1 lb fresh pizza dough into rectangle (the size will depend on the thickness you prefer)
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- spread the seafood mixture evenly on the dough, leaving a 1/2 inch border; bake at 480 F until dough is cooked, about 15 – 20 minutes
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- meanwhile, prepare a small salad of greens and onions, dressed with olive oil, greek yogurt, lemmon juice, kosher salt and cayenne pepper
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- after 15-20 minutes……..to serve, top individual slices generously with salad
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- Shrimp And Sardines Pie
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- Shrimp And Sardines Pie
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- Shrimp And Sardines Pie
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- Shrimp And Sardines Pie
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- Shrimp And Sardines Pie
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- Shrimp And Sardines Pie
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