Sauteed Veal Liver “Hawaii”

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Here  is how old I am:
When I got to name a new dish and it has pineapple in it, the first thing that comes to mind is “ala Hawaii”, just like in the good old day’s when everything was more simple and less complicated. What can I say, old habits die hard 🙂
However, this garnish of pineapple, tomato and scallion in red wine cream suited the veal liver perfectly and I thoroughly enjoyed it for tonight’s dinner.

Bon Appetit !   Life is Good !
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Sauteed  Veal Liver "Hawaii"

Sauteed Veal Liver “Hawaii”

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