” Pork Belly Tacos “

Híjole ! Que sabroso !    🙂 

This is one of my versions of pork belly tacos. I like the texture and taste better
than the usual carnita preparation. Simmer the belly slowly in salted water until
tender, then saute in olive oil with garlic and onion.
When golden brown, remove from heat and add sour orange juice. I also used
sour orange juice together with olive oil and salt and pepper for the salad dressing.

Bon Appetit ! Life is Good !



  1. We just got some pork belly at the italian place I am working so we could make pancetta and bacon but me and the chef have a soft spot for pork belly and mexican so we will have to try this. Thanks for the idea chef.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s