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Híjole ! Que sabroso ! 🙂
This is one of my versions of pork belly tacos. I like the texture and taste better
than the usual carnita preparation. Simmer the belly slowly in salted water until
tender, then saute in olive oil with garlic and onion.
When golden brown, remove from heat and add sour orange juice. I also used
sour orange juice together with olive oil and salt and pepper for the salad dressing.
Bon Appetit ! Life is Good !
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ChefsOpinion 
Sounds Great . I will try is sunday.
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Bon Appetit, Phil 🙂
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When can I come over for some cooking lessons?
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🙂
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We just got some pork belly at the italian place I am working so we could make pancetta and bacon but me and the chef have a soft spot for pork belly and mexican so we will have to try this. Thanks for the idea chef.
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Please let us know how it went 🙂
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