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Comfort food at it’s easiest, it’s quickest and it’s best. Once the spinach has been blanched (I always keep some in the freezer for occasions like this), the whole shamukus does not take more than fifteen minutes to prepare, ideal for a lazy day-off lunch while watching a good movie ( Captain Phillips )
Bon Appetit ! Life is Good !
Click here for Creamed Spinach recipe
Grilled Chicken, Grilled Shiitake & Creamed Spinach
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Grilled Chicken, Grilled Shiitake & Creamed Spinach
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Preparation :
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season boneless chicken tights and shiitake mushroom with kosher salt, cayenne pepper and granulated garlic, grill until internal temperature has reached 162F, remove from grill and let rest for fife minutes, carry-over heat will cook chicken to a perfect 165F
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place creamed spinach on a serving dish
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top spinach with chicken and shiitake, drizzle with lime juice, sprinkle with sliced scallion
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Grilled Chicken, Grilled Shiitake & Creamed Spinach
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Grilled Chicken, Grilled Shiitake & Creamed Spinach
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ChefsOpinion 
Simple, delicious and savory Chef, just the way I like it. (Double down on the Creamed Spinach for me Hans, you hit a grand slam home run with one of my all-time favorite sides).
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Jack, evil people who don’t like creamed spinach ? 🙂
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I’m just as enthusiastic about Brussels Sprouts as I am about Spinach. It’s pretty hard to convince other people about them. You can site high in potassium, zinc and vitamin C, but they just can’t seem to get their heads around the idea. There are many more reasons to eat them than there are reasons not to. That’s alright by me if people don’t like them, there’s always more for me!
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Jack, here is another one for you 🙂 Cheers
https://chefsopinion.org/2014/03/19/easy-does-it-8-sauteed-spinach-with-garlic-bacon-onion-and-parmesan/
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