Interview With Hans Susser At “WORLD GOURMET SOCIETY”


Link to interview-with-chef-hans-susser


Enjoy the reading 🙂


  1. Great interview Sir. I am glad to see you back to your writing. I always enjoy your posts. It’s great to have great chefs to read about when the industry is growing the way it is. Sometimes we need to slow down and remember that we are just standing on the shoulders of the great chefs of the past. Thank you, Shaun Hinson

    Sent from my iPod


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