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Link to interview-with-chef-hans-susser
Link to “WORLD GOURMET SOCIETY”
Enjoy the reading 🙂
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Link to interview-with-chef-hans-susser
Link to “WORLD GOURMET SOCIETY”
Enjoy the reading 🙂
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ChefsOpinion 
Great interview Sir. I am glad to see you back to your writing. I always enjoy your posts. It’s great to have great chefs to read about when the industry is growing the way it is. Sometimes we need to slow down and remember that we are just standing on the shoulders of the great chefs of the past. Thank you, Shaun Hinson
Sent from my iPod
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Thanks Shaun. Too much hunger for fame, not enough hunger for culinary excellence 😦
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