” Sauteed Chicken Liver’s On Romaine Lettuce ”

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Tonight’s dinner, as dinner should be:

Light, tasty. fresh, “offal laden”        🙂
Enjoyed it tremendously.

Life is Good !
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4 comments

  1. Very fine execution and presentash…! ! Soaking the livers in milk removes a lot of bitteness and dusting them inflour helps caramelize the surface..when I workd inNYC we loved to cook these and serve.them up hot. With onions and shrooms ..and to make a pate oh …heavenly

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