.
.
Tonight’s dinner, as dinner should be:
Light, tasty. fresh, “offal laden” 🙂
Enjoyed it tremendously.
Life is Good !
.
.
.
.
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.
.
Tonight’s dinner, as dinner should be:
Light, tasty. fresh, “offal laden” 🙂
Enjoyed it tremendously.
Life is Good !
.
.
.
.
Hi Chef, so nice to see you. Your site is great, beautiful work, and inspiring. Be well, Chef Carpenter
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Very fine execution and presentash…! ! Soaking the livers in milk removes a lot of bitteness and dusting them inflour helps caramelize the surface..when I workd inNYC we loved to cook these and serve.them up hot. With onions and shrooms ..and to make a pate oh …heavenly
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Thank’s Richard. Take care 🙂
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Thanks Mark. I love a good chicken liver pate.
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