baby

Serrano Ham, Morcilla, And A New Car

Dear Friends,

After the most recent hurricane, I have decided beautiful Florida is not for me anymore.
I am currently in Germany to scout for a new place to live. I will spend one month in Germany, a few days in Austria and a few days in Spain (where I am presently at).
Being with friends every day does not afford me to spend much time at the Computer, but I will at least try to show you a few of the “goodies” I encounter along the way 🙂
This morning, breakfast gifted me with the pleasure of eating the tastiest sausage ever, among many other outstanding, beautiful and yummy local products.
Later on, my friends Gaby and Ralf took me to the local market, which had an incredible abundance of local produce, fruits, meats, and seafood.  However, for me, the most outstanding moment came when I found this ham vendor.
Less than $ 20.00 for 1/2 an entire Serrano ham !!!

Aaahhhhh, Life is Good ! 🙂
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Best Sausage – EVER !

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1/2 entire Serrano Ham – Less than $ 20.00 – Paradise 🙂

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My new baby…… 🙂 
Most everything set. Just need to buy a new apartment and I am done. Let the new Life begin …….. 🙂

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Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow

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Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow

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Visiting my Asian food store is such a great food shopping experience. I usually go to stock up on sauces, Asian noodles, special veggies and the occasional specialty item I can’t find at my regular hunting grounds.
However, as it is usually the case when I go shopping for “just a few things, necessities”, I always end up buying too much stuff I did not set-out to get. That’s how I ended up with 2,5 lbs flash-frozen baby octopus, without a plan (yet) how to prep them. Alas, it really does not matter for me how baby octopus (or any other octopus, for that matter), is prepared, I love them any which way – so, or so, or so 🙂
Lately, I ate grilled steak and sautéed meat cuts with potatoes and rice quite often, so it was time to go back to pasta and lots of good sauce. Here now is how these tiny, frozen, beautiful creatures transformed into a most lovely dish, served over a heavenly  “crisp on the outside, soft on the inside”  egg noodle pillow 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Octopus  on  ChefsOpinion
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Click here for more  Crispy Noodle Pillows  on  ChefsOpinion
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P.S.
I like my noodle pillows “crisp on the outside but soft on the inside”. If you prefer more crispness towards the center, cook the pillow in 3 cups of oil instead of the two tblsp I used here, and raise the temperature of the oil so the noodles are actually frying instead of sauteing, as I did here. (Either way, good stuff)  🙂
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Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow

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Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow

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Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow

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plate the crispy noodle pillow, top the pillow with the octopus and sauce, garnish with chives

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Pied De Cochon

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ANYTHING  sounds better in french ?! 🙂
I used to call my wife “Mon Petit Chou”, which sounds perfectly sweet and romantic in french. Translated, it’s “My Little Cabbage” :-(. Not as sweet and romantic, no doubt.
Same with my dinner today : “Pied De Cochon – which translates into “Pig’s Trotters”, one of my all time favorite second cuts.
Pigs trotters are very versatile, they are great fried, steamed, braised, and pickled.
The following dish was created today in my kitchen and, I must say, it was absolutely delicious (and pretty to look at, to boost).
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Bon Appetit !   Life is Good !
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More “Pig’s Goodies” on ChefsOpinion
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Wiki on Pigs Trotters
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More about Pigs Trotters
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 Pied De Cochon

Pied De Cochon

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 Pied De Cochon

Pied De Cochon

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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” The 6 Most Terrifying Foods in the World “, #3

# 3. Baby Mice Wine

From: Korea.

What the hell is it?

What better to wash down your gelatinous lumps of lye fish than a nice chilled cup
of dead mice?What better indeed.Baby mice wine is a traditional Chinese and Korean
“health tonic,” which apparently tastes like raw gasoline. Little mice, eyes still closed,
are plucked from the embrace of their loving mothers and stuffed (while still alive)
into a bottle of rice wine. They are left to ferment while their parents wring their tiny
mouse paws in despair, tears drooping sadly from the tips of their whiskers.

Wait, it gets worse …

Do you wince at the thought of swallowing a tequila worm? Imagine how you’d feel
during a session on this bastard. Whoops, I swallowed a dead mouse! Whoops,
there goes another one! Whoops, I just puked my entire body out of my nose!

Excerpts from an article by
Tim Cameron on www.Cracked.com