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- PEPPER JACK STUFFED PIEROGIES WITH CHICHARRONES CORN RADISH And PEAS
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- Potato And Onion Pierogi In Brown Butter
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- PIEROGI WITH ONIONS, SALAMI AND PEAS
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Pierogi or Vareniki are half circular dumplings of unleavened dough, stuffed (singularly or in various combinations) with mashed potatoes, cheese, farmer’s cheese, bryndza, cabbage, sauerkraut, meat, mushrooms, or other ingredients depending on the cook’s personal preferences. Dessert versions of the dumpling can be stuffed with a fresh fruit filling, such as cherry, strawberry, raspberry, blueberry, peach, or apple; stoned prunes are sometimes used.
Mashed potatoes mixed with farmer’s cheese and fried onions is a popular filling in Poland and Ukraine. In Poland this variety is called Ruskie pierogi. A popular filling for pierogi in Canada is mashed potatoes mixed with grated cheddar cheese .
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Bon Appétit ! Life is Good !
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Click here for more info on Pierogi, Vareniki and Pelmeni
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Click here for a link to the above pictured Pierogi on ChefsOpinion
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Click here for Beurre Noisette
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P.S.
If the tiny black spots in the butter bother you, strain the beurre noisette after browning through a cheese cloth, then saute the veggies and the pierogies.
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Ingredients :
- Potato / Cheese Filling
- 2 oz soft butter
- medium small diced onion, sauteed
- 2 oz greek yoghurt
- 2 cups cold mashed potatoes
- 2 oz grated pepper jack cheese
- salt & pepper to taste
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> - Pierogi Dough
- 3 large egg
- 6 oz sour cream or greek yoghurt
- 3 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- salt to taste
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Method :
Saute onion in butter until translucent.
Stir into the mashed potatoes, add grated cheese and yogurt,
season with salt and cayenne pepper, mix well.To make the dough, beat together the eggs and sour cream until smooth.
Sift together the flour, salt, and baking powder; stir into the sour cream mixture,
mix well and knead the dough on a lightly floured surface until firm and smooth.
Divide the dough in half, then roll out one half to 1/8 inch thickness.
Cut into 3 inch rounds using a cutter or drinking glass.Place a small spoonful of the mashed potato filling into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Repeat procedure with the remaining dough and filling.Cook in boiling saltwater until dough is done, about 4 to 5 minutes,
depending on the thickest part of the dough. Remove with a slotted spoon, drain.
Saute in butter, duck fat, chicken or pork schmaltz to your liking – soft without color, lightly browned or browned and crisp.
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Stir into the mashed potatoes, add grated cheese and yogurt,
season with salt and cayenne pepper, mix well.To make the dough, beat together the eggs and sour cream until smooth.
Sift together the flour, salt, and baking powder; stir into the sour cream mixture,
mix well and knead the dough on a lightly floured surface until firm and smooth.
Divide the dough in half, then roll out one half to 1/8 inch thickness.
Cut into 3 inch rounds using a cutter or drinking glass.Place a small spoonful of the mashed potato filling into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Repeat procedure with the remaining dough and filling.Cook in boiling saltwater until dough is done, about 4 to 5 minutes,
depending on the thickest part of the dough. Remove with a slotted spoon, drain.
Saute in butter, duck fat, chicken or pork schmaltz to your liking – soft without color, lightly browned or browned and crisp.
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- melt and brown 6 oz of unsalted butter
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- almost………
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- add 1 doz grape tomatoes and 2 tblsp sliced scallions to the butter
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- add 1 doz pierogies (depending on size) and fresh-cracked black pepper
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- add garlic paste and kosher salt to taste
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- saute for 2 more minutes
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- arrange on serving plate, sprinkle more sliced scallions and grated cheese of your choice (optional) serves 2
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- Potato And Onion Pierogi With Grape Tomatoes And Cracked Black Pepper In Beurre Noisette
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- Potato And Onion Pierogi With Grape Tomatoes And Cracked Black Pepper In Beurre Noisette
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- Potato And Onion Pierogi With Grape Tomatoes And Cracked Black Pepper In Beurre Noisette
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