” Pepper Jack Stuffed Pierogies, Chicharrones, Corn, Radish & Peas “

. . Last nights dinner took me to the polish corner of my kitchen, where I found a modern version of a dish steeped highly in tradition   🙂 “ Pierogi “ . > . Ingredients : Potato / Cheese Filling 2 oz soft butter medium small diced onion, sauteed 2 oz greek yoghurt 2 […]

Potato And Onion Pierogi With Grape Tomatoes And Cracked Black Pepper In Beurre Noisette

> > Pierogi  or  Vareniki   are half circular dumplings of unleavened dough, stuffed (singularly or in various combinations) with mashed potatoes, cheese, farmer’s cheese, bryndza, cabbage, sauerkraut, meat, mushrooms, or other ingredients depending on the cook’s personal preferences. Dessert versions of the dumpling can be stuffed with a fresh fruit filling, such as cherry, strawberry, raspberry, […]

Pierogi With Onions, Salami And Peas

> > You  might wonder how pepper jack cheese has found its way into this otherwise more tame, traditional Polish dish. Usually, “Quark ” (Farmers Cheese) is the cheese of choice for pierogies, but I like the added heat the pepper jack gives to my version. But of course, you can either use any cheese of your choice […]