>
>
Dear Friend’s,
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“, from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy 
>
>
While I am a big fan of creamed spinach, sauted spinach is one of my other favorite vegetables. Usually when I buy spinach, I buy a big bag which is about enough for a family of four. Since I live alone with Bella, I blanch the spinach and freeze what I don’t use emidiately. So, for this recipe you can either use fresh or blanched spinach, the result is the same. Also, I cut the onions and bacon in a rustic fashion fitting for this dish. If you prefer, dice the onions fine and slice the bacon fine.
Bon Appetit ! Life is Good !
>
>
Sauteed Spinach With Garlic, Bacon, Onion And Parmesan
“
“
Preparation :
“
“
blanch spinach in salted boiling water
“
shock in ice water, drain, squeeze dry
“
saute bacon until fat is rendered and bacon crispy
“
remove, reserve bacon
”
saute onions and garlic paste in bacon fat
“
add spinach, heat trough, season with kosher salt, nutmeg and cayenne pepper
“
return bacon, mix
“
put spinach into oven proof dish
“
sprinkle with freshly grated parmigiano reggiano, gratinate until golden
“
Sauteed Spinach With Garlic, Bacon, Onion And Parmesan
“
“
“
“
“
“
“
“
“
“
ChefsOpinion 