Malbec Red

How Every day Should Start – Good Stuff By The Lake

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This  is what we call in Germany a “Bauernfrühstück”, a farmers Breakfast, usually taken around 11.00am.
Cold cuts and/or cheeses, rustic bread and a glass of red vine.

I had this at 10.00am today – Life is Good 🙂

Bon Appetit !   An Guate !
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Gorgonzola, Brie, Salame,  Asiago, Parmigiano Regiano, Aostino, Sour Dough Bread, Malbec Red

Gorgonzola, Brie, Salame, Asiago, Parmigiano Regiano, Aostino, Sour Dough Bread, Malbec Red

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Bauernfrühstück

Bauernfrühstück

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Gorgonzola, Brie, Salame,  Asiago, Parmigiano Regiano, Aostino, Sour Dough Bread, Malbec Red

Gorgonzola, Brie, Salame, Asiago, Parmigiano Regiano, Aostino, Sour Dough Bread, Malbec Red

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Farmers Breakfast

Farmers Breakfast

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