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- TODAY AT “CHEZ BELLA” – Sauteed Seabass & Potato Salat
- WatchLover – (Snobs need not apply)
- TODAY AT “CHEZ BELLA” – Boiled Beef With Dill-Potatoes & Horseradish-Sauce – (Gekochtes Rindfleisch Mit Meerrettich Sauce & Dillkartoffeln)
- TODAY AT “CHEZ BELLA” – Bucatini With No-Cook Tomato Sauce
- TODAY AT “CHEZ BELLA” – Scrambled Eggs & Bread
- Today´s Lunch at “Chez Bella” – “Seafood Soup With Mee Noodles”
- TODAY AT “CHEZ BELLA – Rhubarb-Crumble-Cake “Disaster”
- TODAY AT “CHEZ BELLA” – Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel)
- TODAY AT “CHEZ BELLA” – Pork Knuckle (Schweins Haxe)
- Today at “Chez Bella” – Bucatini cooked in Red Wine & Buttered Broccoli
- It is Time to Change “ChefsOpinion”……………..
- PERFECT Cacio e Pepe
- Herring Salad – (Heringsalat) – (Sillsallad) – (Shuba – Селедка под шубой)
- Pimentón En Crema (Peppers In Cream)
- Caramelized Banana & Chocolate Burrito With Strawberry Preserve
- Grilled Cevapcici & Beluga Salad
- Escargot Catalan
- Bombay Carrot, Coconut & Ginger Soup With Salted Cucumbers
- Easy Does it # 39 – “Tuna Salad”
- Red Curry/Coconut Ramen With Nappa Cabbage
- Capon Tacos
- Easy Does It # 38 – Slow Roast Crispy Duck, Creamed Spinach, Pommes Croquettes & Red Wine Jus
- Happy Holidays 2019/2020 !
- Beef Goulash & Bread Dumplings
- Not Your Mama´s Chicken/Noodle Soup – “Chicken Pho” (Phở Gà)
- Hans’ Delicious Tandoori Chicken
- Cannellini Beans & Ravioli, Gratinated In Chilli/Tomato Cream
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
- Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
- Sautéed Cubed Striploin Steak, With Potatoes, Carrots & Onions
- “BOUCHÉE À LA REINE RAGOUT FIN” (VOL-AU-VENT) (KÖNIGIN PASTETE)
- Cheese & Tomato Salad – Heirloom Tomatoes, Gouda, Radish, Onion, Basil And Scallion In Herb Vinaigrette
- “Pigs Trotters” (Part 1 – Caribbean Souse)
- Stir-Fried Chili Black Tigers With Cucumber Salsa On Iceberg Hearts In Lime Vinaigrette, Tzatziki
- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs & Parmigiano Reggiano
- “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Arugula On Greek Bread
- Salmon Fried Rice – 鮭チャーハン
- ONE FOR THE KIDS # 8 – Dark and White Chocolate Mousse Cake
- A Rare Occasion – “Entrecôte Saignant, Avec Salade Verte À La Française” (Rare Strip Steak With French Style Green Salad)
- “Fried Fish Dabbawalla” – Ocean Perch, Curried Noodles, And Mint Yogurt
- Sautéed King Oyster Mushrooms with Pommes Dauphinoise (Sautierte Kräuterseitlinge mit Kartoffel-Gratin (Pleurotes Du Panicaut)
- Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow
- Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit
- End Of Summer Celebration – “Creamy Tomato & Bell Pepper Soup”
- Запечённая курица с картофелем, луком и паприкой (Braised Chicken With Potatoes, Peppers And Onions)
- Veggie Salad With Chanterelles & Poached Eggs
- Beef & Pork Stew with Sausages, Potatoes, Spätzle and Veggies
- Breakfast of Champions # 73 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )
- Pickled Tomatoes (トマトの酢漬け )
- Chicken And Udon In Coconut/Chili Soup
- Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions and Grape-Tomatoes & Potato-Cucumber Salad
- Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)
- German Veal-Burger with Garlic/Herb Butter, Gnocchi, Peppers & Onions
- Beef Udon (Niku Udon) 肉うどん
- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
- Easy Does It # 37 – Homemade Gyozas (Potstickers)
- Beef Stew With Potatoes, Peppers And Tomatoes
- Northern Wolf Fish With Dill-Mustard Sauce, Garlic Potatoes, Tsatsiki & Seaweed Salad with Trout-Caviar
- Pork Congee – (猪肉粥) – (Pork Porridge)
- German “Burrito”
- Eggs In A Glass
- The Idiots Guide To Perfect Roast Goose
- Three Months Into it, Our New Home in Bad Pyrmont, Germany, Is finally Complete
- Breakfast Of Champions # 72 – Fried Eggs And Bacon With Currywurst Sauce
- Curried Pasta With Cauliflower And Crisp Lettuce
- “Cobb” Yogurt
- Tostadas With Shrimp, Black Bean Salsa & Avocado
- Steak Salad # 2153
- Flatbread With Pickled Red Beets, Guacamole And Egg
- Pasta E Fagioli (Pasta Fazool) (Pasta And Beans)
- How Bella And I Celebrated Valentines Day 2019 – “Teriyaki Ribeye With White Asparagus Mornay”
- ” Phoenix Claws ” 豉汁凤爪 (Braised Chicken Feet In Fermented Black Bean Sauce)
- Pork Nirvana – “Schweinebraten Mit Kartoffelsalat & Bratensaft” – (Roast Pork With Potato Salad & Jus)
- Salad “Quintana Roo” – Octopus In Salsa Verde, Iceberg, Grape Tomatoes, Red Onion & Watermelon
- Schweinehaxe (Pork Knuckle)
- Calamares Al Ajillo, Arroz Mexicana Y Frijoles Negro
- BREAKFAST OF CHAMPIONS # 71 – “AVOCADO KNÄCKEBRÖD”
- One for the Kid´s # 7 – Banana/Cranberry/Walnut Cake With Fresh Strawberries, Nutella & Whipped Cream
- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
- From our new Home………
- Escargots à la Bourguignonne
- ” LION’S HEAD SOUP ” ( SHR ZA TOU )
- Braised Beef Neck In Merlot/Mushroom Sauce With Bread Dumpling (Geschmorter Rindernacken In Merlot/Champignon-Soße Und Semmelknödel)
- Chinese Pork Dumplings In Tamarind Broth
- Poached Cod Fillet With Whole-Grain Mustard Sauce And Pomegranate Pilaf
- Grilled Pork Belly & Green Asparagus
- Grilled Calamari Salad With Frisee And Israeli Couscous
- Szechuan Beef Noodles
- Sautéed Cod Fillet With Cannellini Bean Salad
- Breaded Chicken Sandwich With Guacamole, Sweet Chili Relish & Fried Egg, accompanied by Hummus and Small Salad
- Breakfast Of Champions # 69 – “Tortilla With Chorizo”
- Mediterranean Seafood Stew
- 2018 Ending In Shameful Gluttony At Chez Bella …………………
- Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato
- Best ! Poached Eggs ! Ever !
- Seafood Salad….(Worthy Of The Holidays)
- Clam Chowder
- Happy Holidays !
- Toasted Focaccia Sandwich With Veal & Pickled Onions
- Geschmorte Kalbsbrust (Braised Veal Breast)
Greetings from a friend in Texas, I trust all is well with you and Bella. The contributions you have
made over the years with your Chefs Opinion, and recipes from your many years of hard work
as a talented Executive Chef, who traveled the world over, is an achievement that many of us
only wish we could have followed in your foot steps. I’m sure your readership feels as I do,
that all of this, would not have been possible, with out your full commitment to share your
years of knowledge with your many friends, colleague, and those who follow you from all over
the world. Hans, in your archieves, you listed an article that deals with food descriptions, e.g.
every food item is shown, what kind of food it is, where it came from, and what value it has
in culinary preparation. I searched the archieve’s list, but could not find it, it may come under
another name, that I may have missed. Could you please identify that listing in your very long
list of culinary items, that took you, many years to assemble, and present to your loyal readers.
Thanks Hans, and please continue to share with us, your gift, of this wonderful world of
culinary treasures, that you have so eloquently presented to us.
All the best and continued good health to you and Bella!
John R. Vicente CHA/3D
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Thank you Vincent for your kind comments 🙂
Below is a link that might be the one you are looking for ?
http://www.snackdata.com/
Cheers, Hans
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Thanks to you Hans and the smartest dog in the house – Bella!
All the best in hospitality,
John R.Vicente CHA/3D
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Cheers, Vicente 🙂
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Hans, we were saddened to learn, that you are doing too well health wise, we wish you the very best in your recovery, I know Bella will always be there to give you the love and support to keep you going. life comes with many challenges that we all face, we have to be strong, and pray for gods help to make us well. Its good to see you continue with “Chef’s Opinion” it keeps you busy, and provides the strength you need, to handle the treatment you are currently involved with, we know that you will do just fine Hans. Good luck and our prayers are with you!
Warm regards – John & Elli
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Hi John andd Elli,
How good to her from you. I hope you are both doing good and enjoy life 🙂
My treatment is done, I am waiting to hear the result in about seven weeks, then I’ll see where life ? will take me next 🙂
Take care my friends:-)
Life is Good !
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