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The problem with cherry tomatoes is usually that their flavors do not match up with their pretty appearance. So, in order to have a satisfying cherry tomato dish, one must add a lot of flavor and texture. Here now is a recipe which does that and might just become your next tomato go-to recipe. It is easy, economic, looks great and packs a ton of flavor 🙂 It is equally suited as a side dish with a main course, (served here with a small rib eye steak with my home made buffalo sauce), or as a snack or appetizer, served cold or warm on bread (I used Wasa Light Rye Crisp Bread, which is a permanent ingredient in my cupboard)
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Bon Appetit ! Life is Good !
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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Preparation :
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saute onions, scallions, garlic paste (lot’s of it) and ham in olive oil (replace the ham with mushrooms for a vegetarian version)
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add tomatoes, season liberally with kosher salt and cayenne pepper
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add 50% diced swiss cheese and 50% diced brie cheese
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add diced rustic, dry bread (I used 50% sour dough bread and 50% jalapeno/cheese bread)
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mix all ingredients
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sprinkle with freshly ground black pepper, grated asiago cheese and scallions, bake at 390 F for 45 minutes or until top is golden and crispy
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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Cherry Tomato “Crumble”
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