$2

Guilt Free Banana Icecream

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Image by pkgbranding

Image by pkgbranding

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Guilt Free Banana Ice Cream

Guilt Free Banana Ice Cream

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Guilt Free Banana Ice Cream With Sugar-Free Whipped Cream And Sugar-Free Strawberry Coulis

Guilt Free Banana Ice Cream With Sugar-Free Whipped Cream And Sugar-Free Strawberry Coulis

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Since I have started to live a healthier life style, my one problem is how to satisfy my sweet tooth without feeling guilty. The solution to my dilemma are sweets without refined or artificial sugar/sweetener, which are increasingly hard to find. So I took to thinking about new recipes which will make me happy with their natural sweetness and are not too offensive to my diabetic restrictions. The following one is definitely a keeper ! 🙂
An added bonus to this recipe is that you don’t need an ice cream machine for its preparation. I used to have one, but I threw it away after a while because the churning cylinder took up too much space in the freezer department of my fridge.
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P.S. :
This Ice cream is ready for consumption after about 4.5 hours in the freezer. If you freeze it longer or overnight, you might want to put it from the freezer into the cooler for 15 -20 minutes to facilitate easier spooning (That’s spooning of the ice cream kind, not the other one – although….. 🙂 )
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P.P.S. :
If I would still drink alcohol, I would have added a shot of brandy or dark rum to this baby 🙂
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BREAKFAST OF CHAMPIONS # 39 – Steak & Eggs #2

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After  a work week (getting up at 4.00 am daily) of two bananas and a glass of iced tea for breakfast, I always welcome the time and leisure the weekend affords me to have a more elaborate but nevertheless easy and fast to prepare meal to start off the day. So here is what I had for breakfast today 🙂
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Bon Appetit !   Life is Good !
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Steak & Eggs

Steak & Eggs



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Steak & Eggs

Steak & Eggs

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Preparation :
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season rib eye with kosher salt and freshly ground black pepper, brush with garlic oil and grill to your desired doneness, set aside

season rib eye with kosher salt and freshly ground black pepper, brush with garlic oil and grill to your desired doneness, set aside

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season blanched green asparagus with kosher salt and cayenne pepper, coat in garlic oil, grill until heated through

season blanched green asparagus with kosher salt and cayenne pepper, coat in garlic oil, grill until heated through

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plate asparagus

plate asparagus

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top with rib eye

top with rib eye

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top with hard boiled eggs and herb butter

top with hard boiled (waxy) eggs and herb butter, sprinkle eggs with salt and chili flakes

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Steak & Eggs

Steak & Eggs

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Steak & Eggs

Steak & Eggs

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$ 2,000.00 Tasting Menu – A Load Of Crap For Decadent Morons ?

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ChefsOpinion on this topic : Decadent Morons 😦

Nothing wrong with the idea in general for a decent price, but in my opinion, anybody who is dumb enough to pay $ 2,ooo.oo per person for a (hopefully) good meal, elevator music and a crappy light show deserves to pay even more, how about $ 20,000.00. There seems to be an endless supply of idiots out there to which you can sell anything as long as few other people buy it (I wonder why),  ….but,  just watch the video and decide for yourself. 

Please click the link below to see a video and read about the article by Hillary Dixler on  Eater.com

Spanish Restaurant to Become World’s Most Expensive With a $2,000 Tasting Menu


Foto Source:Sublimotion / Eater.com

Foto Source:  Sublimotion. Eater.com