>
<
The problem with cherry tomatoes is usually that their flavors do not match up with their pretty appearance. So, in order to have a satisfying cherry tomato dish, one must add a lot of flavor and texture. Here now is a recipe which does that and might just become your next tomato go-to recipe. It is easy, economic, looks great and packs a ton of flavor 🙂 It is equally suited as a side dish with a main course, (served here with a small rib eye steak with my home made buffalo sauce), or as a snack or appetizer, served cold or warm on bread (I used Wasa Light Rye Crisp Bread, which is a permanent ingredient in my cupboard)
>
Bon Appetit ! Life is Good !
>
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
>
Preparation :
>
>
saute onions, scallions, garlic paste (lot’s of it) and ham in olive oil (replace the ham with mushrooms for a vegetarian version)
>
add tomatoes, season liberally with kosher salt and cayenne pepper
>
add 50% diced swiss cheese and 50% diced brie cheese
>
add diced rustic, dry bread (I used 50% sour dough bread and 50% jalapeno/cheese bread)
>
mix all ingredients
>
sprinkle with freshly ground black pepper, grated asiago cheese and scallions, bake at 390 F for 45 minutes or until top is golden and crispy
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
Cherry Tomato “Crumble”
>
>
Dear Friend’s, to help support this blog,
please be so kind and click on the video below. Thank you 🙂
>
>
>
>
>
>
ChefsOpinion 