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Aaaahhhhhhhh……, the bliss of being able to sleep in on a Sunday morning, amplified by the fact that summer day light saving times ended and we set back our clocks one hour before going to sleep 🙂
But, somehow, Bella was not aware (or maybe she just choose to ignore) of these little facts, so guess who was moaning in front of my bedroom for me to get up at 4.00am this morning, demanding to go for a walk?
So, when we came back at 5.00am, a decent breakfast was called for (by both of us). Steak and mushrooms pacified my shattered nerves and put both me and my lady back on good terms 🙂
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Bon Appetit ! Have A Happy, Sunny, Sunday !
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top with mushrooms, sprinkle with scallions
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Rib Eye & Mushrooms In Cream
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Rib Eye & Mushrooms In Cream
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Preparation :
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soak cepes, shiitake and wood ears in boiling water for 20 minutes
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meanwhile, season steaks with kosher salt and fresh ground black pepper
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saute in garlic oil until cooked to your preferred doneness, remove from pan, set aside to rest
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in same pan, saute onions until lightly caramelized
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add drained mushrooms and garlic paste
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add heavy cream, salt and pepper
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simmer until cream has reduce to desired texture, add scallions, check / adjust seasoning
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plate steaks and rustic bread to mop up the sauce and juices
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top with mushrooms, sprinkle with more scallions
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Rib Eye & Mushrooms In Cream
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Rib Eye & Mushrooms In Cream
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ChefsOpinion 