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Tonight’s dinner, as dinner should be:
Light, tasty. fresh, “offal laden” 🙂
Enjoyed it tremendously.
Life is Good !
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health
” Weisskraut Salat ” ( White Cabbage Slaw )
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” Weisskraut Salat ” ( White Cabbage Slaw )
This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar,caraway seeds. Some folks (me) like to
add a few drops of maggi seasoning, others a dash of sugar (not me) and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂Bon Appetit ! Life is Good !
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This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar,caraway seeds. Some folks (me) like to
add a few drops of maggi seasoning, others a dash of sugar (not me) and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂Bon Appetit ! Life is Good !
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” Rotkohl Salat ” ( Red Cabbage Slaw )
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Rotkohl Salat
This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar, some folks (me) like to add a few drops
of maggi seasoning, others a dash of sugar (not me), and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂
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Bon Appetit ! Life is Good !
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” Sharpsville, Pennsylvania, Cafeteria Workers Win Right To Eat Free Expired Food “
Excerpt from an article in the Huff Post :
“Under the agreement, food items that are past their expiration date
or reheated in a way that they can no longer be served to students
may still be eaten for free by the cafeteria workers.”
This raises so many questions for me ! How about you ?
What’s wrong in a country where this can even be considered an issue ?
To read the full article, click HERE
” Quer durch den Garten ” ( across the garden )
Tonights dinner : ” Quer durch den Garten ” .
When I was a kid, during the summer and the harvest season my mother, usually at least twice a month on a saturday, made a stew she called “quer durch den garten”, which literally translates into “across the garden”. It was never the exact same stew because she used whatever fresh vegetables were available that day and usually a stew cut of beef, sometimes sausages or chicken. As starch it was either potatoes, pasta or rice, depending on what was leftover in the fridge or readily available from the cupboard. when we sat down to the table we never knew which starch or protein to expect. However, there was always an abundance of fresh vegetables and herbs. I believe this is the dish which has installed in me my live long love for stew’s of any kind.
Bon Appetit ! Life is Good !
” Late Night Snack – Rotellini With Mushrooms & Creamy Tomato Sauce “
Got hungry at midnight last night.
Here is a simple, quick, delicious meal that takes only a few minutes to cook 🙂
Bon Appetit ! Life is Good !
” Teriyaki Chicken, Naan, Lettuce & Ranch “
I think I found the world’s smallest electric grill.
Perfect for one portion.
Now we have 4 grills in the house ! 🙂
” Chicken Baked In Salt Crust “
This is one of my favorite chicken recipes.
Season the inside with sriracha and salt, stuff it with orange quarters,
lots of garlic and scallions. Then make the salt dough by combining egg whites,
salt and flour, pack the chicken in it and bake it until the meat has reached
a temperature of of 158. remove the chicken and let rest another 20 minutes
before opening the crust. The carry-over heat will take it to a safe 165 temperature.
For most effect, crack and open the crust table side. For condiments and sides,
you can go chinese or western. Because the texture and taste reminds me so much
of the time i used to live in singapore and enjoyed “Singapore Hainanese Chicken Rice”,
I usually go chinese, but just condiments, no rice or vegetables because together with
Bella we usually eat the whole thing in one sitting ! You can of course accompany it
with steamed rice and maybe bok choy, or you can go western style and serve a
western style vegetable and maybe mashed potatoes or noodles, in which case you
probably serve it with a veloute to keep it all moist and tasty.
Enjoy ! Bon Appetit ! Life is Good !
Breakfast Of Champions # 5 – Chicken Congee
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For a different texture / flavor, replace the chicken with any protein, such as crab meat, shrimps, fish, tofu, or vegetables, such as baby bok choy, asparagus, corn, etc.
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Bon Appetit ! Life is Good !
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” Aloo Ki Tiki ” Indian Potato Patties
Very tasty dinner tonight.
Toke the liberty to replace the peas with some other
vegetables to get even more flavor and color.
Tomorrow – NOT a vegetarian food day 🙂
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Toke the liberty to replace the peas with some other
vegetables to get even more flavor and color.
Tomorrow – NOT a vegetarian food day 🙂
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ChefsOpinion 