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If Breakfast – Good Breakfast !
Usually I am a coffe and bananas kind of breakfast guy, but today……
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Life is Good ! 🙂
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If Breakfast – Good Breakfast !
Usually I am a coffe and bananas kind of breakfast guy, but today……
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Last night’s excellent dinner.
One whole cornish hen is a perfect portion.
Bon Appetit ! Life is Good ! 🙂
Ingredients:
Cornish hen, soy sauce, kosher salt, sriracha, onion pwd, garlic powder;
Method:
Roast in oven at 420F until internal temp on the thickest part on the bone reaches 160F.
Let it rest fo 10 minutes in a warm place. Do not cover or you will loose the crispness.
Carry over heat will take it to a safe 165 and it will still have all the juices.
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Yesterday afternoon felt like ice cream,
did not want to drive to the store,
– made my own 🙂
Life is good !
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Last night’s midnight snack.
Beer and sardines.
What’s not to like ? 🙂
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Today’s early lunch just hit all the bottons .
Sometimes a light dish with enough seasoning and
tasty components is all that’s needed early in the day.
Bon Appetit ! Life is Good !
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Tonight’s Pinoy Dinner : Arroz Caldo
Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw)
that in texture and apparence somehow resembles risotto. Though this dish
is of Chinese origin, the (new) name was actually given by the Spaniards
because of pronunciation issues.
Suggested condiments :
Safflower (wild saffron),toasted garlic, calamansi, scallions raw egg yolk,
hard boiled egg are added to enhance the flavor, color, and aroma of the dish.
I just love that stuff ! Live is Good !
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Excerpt’s from Zagat:
A Funky Asian Disaster
As a food writer it’s a bit embarrassing to admit that I’ve never been a fan of, well…stinky ingredients. (I’m just being honest.) I mean I’m not the kind of person who’s going to sit there and pretend I snack on durian and fermented fish paste just because it sounds cool. One night I was eating dinner at a hot spot known for its inventive Asian fare. The dishes sounded really good on the menu so we ordered close to an entire menu’s worth of the goods. Basically, if you want to stink worse than a batch of hard-boiled eggs dipped in vinegar, you should eat here. I watched in shock as my dining companions ooh-ed and ahh-ed at the “deliciousness” of the meal, which had actually made me physically nauseated. Also the desserts were some of the worst things I’ve ever put in my mouth and included flavor combos that while inventive, did not work in the slightest. One dish tasted like spiced gravel doused with orange marmalade. I’ll say no more, but I can tell you that I won’t be returning to this joint ever again.
-Kelly Dobkin is an editor for the Zagat Blog
Excerpt from “www.bootsnall.com” :
Whether you’re looking to support local communities, broaden your cultural horizons,
or simply soak up the party atmosphere, there are hundreds of local festivals that offer
an entertaining insight into your travel destination.
From sampling witchetty grubs at New Zealand’s Wildfood Festival to mud sliding in
South Korea or munching on oyster tacos to celebrate the Californian oyster harvest,
these 10 festivals are some of the world’s most unique celebrations of local produce.
Fancy munching on worm truffles or slurping some chocolate-coated Huhu beetles?
Hokitika’s world-famous Wildfoods Festival is not just about forcing the weird and
wonderful onto camera-wielding tourists, it’s an important celebration of New Zealand
culture and pays homage to some of the historic foodstuffs once consumed by the island’s
inhabitants (with a creative twist, of course). There are few things not on offer here,
and culinary adventurers can line their guts with all number of bizarre delicacies from
lamb’s testicles and sheep’s brains to roasted earthworms or wasp larvae ice cream.
Wash it all down with a cup of Gorse Flower wine or Stallion’s Semen (yes, really).
For the less daring, try a whitebait patty – a regional favorite – or opt for more appealing
offerings like wild pork or whiskey sausages.
Held in March each year on the South Island’s west coast, the Wildfoods Festival draws in
some 15,000 visitors to the small town, offering an unbeatable opportunity for local
businesses to present their creations to an international audience. For best results bring
your camera, a few try-anything mates, and an empty stomach.
For 9 more festivals, click HERE
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” Weisskraut Salat ” ( White Cabbage Slaw )
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