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While not every cheese melt deserves its own post, this one certainly does.
It is a bit more labor intensive than the usual culprit of a couple of slices of cheese slapped between two slices of wonderbread, but the extra few minutes it takes to prepare are absolutely worth it 🙂
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Bon Appétit ! Life is Good !
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P.S.
Please scroll to the bottom of this page for detailed recipe and instructions
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Click here for more Sandwiches on ChefsOpinion
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Swiss Melt On Sourdough Bread With Cucumber And Tomato
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Swiss Melt On Sourdough Bread With Cucumber And Tomato
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- grate 10 oz swiss cheese
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- Toast two slices of the bread on one side only
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- Toast one slice bread on both sides
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- spread mayo on the un-toasted sides of the 2 slices bread which were toasted on one side only; spread mustard on both sides of the bread with was toasted on both sides
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- brush garlic oil on the two toasted sides of the bread which were toasted on one side only
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- slice 1/2 medium-size cucumber and 2 small vine-ripened tomato thinly, season to taste with kosher salt and cayenne pepper
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- To assemble, place one slice of the bread with the mayo and garlic with the mayo-side down on the work surface, add a generous amount of grated cheese
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- add the cucumber slices, sprinkle with grated cheese
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- add the tomato slices, sprinkle with grated cheese
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- top with the slice of bread with the mustard on both sides
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- add a generous amount of grated cheese
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- top with the second slice of the bread with the mayo and garlic, mayo side up
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- ready to be grilled/broiled………
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- grill or griddle covered very slowly on one side until golden
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- turn, cover and cook on the other side until golden and all cheese has melted.
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- golden……..
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- cut in half, serve with condiments of your choice and a small green salad
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- Swiss Melt On Sourdough Bread With Cucumber And Tomato
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- Swiss Melt On Sourdough Bread With Cucumber And Tomato
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- Swiss Melt On Sourdough Bread With Cucumber And Tomato
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- Swiss Melt On Sourdough Bread With Cucumber And Tomato
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- Swiss Melt On Sourdough Bread With Cucumber And Tomato
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Toast two slices of the bread on one side only.
Spread mayo on the un-toasted sides of the 2 slices bread which were toasted on one side only.
Brush garlic oil on the two toasted sides of the bread which were toasted on one side only.
Toast one slice bread on both sides.
Spread mustard on both sides of the bread with was toasted on both sides.
Slice the cucumber and tomato thinly, season with kosher salt and cayenne pepper.
To assemble, place one slice of the bread with the mayo and garlic with the mayo-side down on the work surface.
Add a generous amount of grated cheese.
Add the cucumber slices, sprinkle with grated cheese.
Add the tomato slices, sprinkle with grated cheese.
Top with the slice of bread with the mustard on both sides.
Add a generous amount of grated cheese.
Top with the second slice of the bread with the mayo and garlic, mayo side up.
Grill or griddle very slowly on one side until golden, turn, cover and cook on the other side until golden and all cheese has melted.
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