snack

” Sardine Sandwiches on Knäckebröd “

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Last night’s midnight snack.

Beer and sardines.

What’s not to like ?      🙂

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” Romaine, Arugula, Avocado, Raspberries & Camembert In Raspberry Vinaigrette “

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Today’s early lunch just hit all the bottons .

Sometimes a light dish with enough seasoning and
tasty components is all that’s needed early in the day.

Bon Appetit !  Life is Good !

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” Arroz Caldo “

Tonight’s Pinoy Dinner : Arroz Caldo

Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw)
that in texture and apparence somehow resembles risotto. Though this dish
is of Chinese origin, the (new) name was actually given by the Spaniards
because of pronunciation issues.

Suggested condiments :
Safflower (wild saffron),toasted garlic, calamansi, scallions raw egg yolk,
hard boiled egg are added to enhance the  flavor, color, and aroma of the dish.

I just love that stuff ! Live is Good !






” Baked Walla Walla Onion Stuffed With Chorizo & Cheese “


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No “Food Porn” here 😦
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(other than the stuff you can get anytime at home if you really want it  )
– and that ‘s usually the best ” Stuff “,  anyway.
Delicious, satisfying, exiting food. What else is there ?
Yeah, I can think of a few things, but let’s stick to food 🙂
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Bon Appetit ! Life is Good !
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” Vietnamese / German Spring Rolls “

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This is the best beer-snack I have had in a long time.
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“Con”-fusion of Vietnamese Wrappers, German Kraut Salad (Cabbage Slaw)
and Jamaican Scotch Bonnet Hot Sauce.
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Bon Appetit !   Life is Good !
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” Chicken, Veggies & Potato Stew “

Skipped breakfast today, so at 11.00am, early lunch.

A friend   asked me the other day to make some stew for
him and his wife, so he’ll be happy when I show up in a while
with a steaming pot of this  🙂

Bon Appetit ! Life is Good !

 

” Sauteed Chicken Liver’s On Romaine Lettuce ”

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Tonight’s dinner, as dinner should be:

Light, tasty. fresh, “offal laden”        🙂
Enjoyed it tremendously.

Life is Good !
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” Weisskraut Salat ” ( White Cabbage Slaw )


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” Weisskraut Salat ” ( White Cabbage Slaw ) 

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar,caraway seeds. Some folks (me) like to
add a few drops of maggi seasoning, others a dash of sugar (not me) and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂Bon Appetit !   Life is Good !
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” Rotkohl Salat ” ( Red Cabbage Slaw )

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Rotkohl Salat

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar, some folks (me) like to add a few drops
of maggi seasoning, others a dash of sugar (not me), and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂
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Bon Appetit !   Life is Good !
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” Naan, Brie & Vegetable Pizza “

Indian, Italian, French, “CON-fusion”    :- )

This was soo delicious !
Light, tasty, crispy; fun, easy and quick !

Bon Appetit ! Life is Good !