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And the award for best twice-baked potatoes goes to…………
No need to explain the virtues of this dish, just look at it and imagine
it would be in front of you right now
(anyone for a steaming, hot beauty ?)……….. 🙂
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Bon Appetit ! Life is Good !
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Mushroom & Gorgonzola Loaded Twice Baked Potatoes
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potato, mushrooms, onion, garlic, gorgonzola, asiago
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bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola
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saute mushrooms and diced onions in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells
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sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion and chili flakes
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Mushroom & Gorgonzola Loaded Twice Baked Potatoes
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ChefsOpinion 
That looks like a great recipe. I’m going to try it soon.
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Easy and tasty, Anneli . Cheers !
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Will try it also looks lecker,Thanks for sharing Hans 🙂
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There you go Shel – lecker 🙂 Cheers !
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