>
>
If you come to my house and I offer you a sandwich, don’t except two limp slices of wonder bread with mayo and a few thin slices of mystery meat……
Rather, expect something like the following goody 🙂
>
Bon Appetit ! Life is Good !
>
>
Steak Sandwich – Boss Level
>
Steak Sandwich – Boss Level
>
top caramelized onions with fried eggs
>
top guacamole with caramelized onions
>
top sliced steak with guacamole
>
top bottom-half of roll with sliced steak
>
spread dijon mustard on 2 garlic/onion rolls
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
-
- clean a tenderloin, strip or other steak you prefer of all silver skin and excess fat, season with cayenne papper, kosher salt and granulated garlic
-
- add eggs to fry
-
- grill or saute to your desired temperature, add sliced onions, cook onions until caramelized, renove onions
-
- let staek rest at least 5 minutes before slicing
-
- spread dijon mustard on 2 garlic/onion rolls
-
- top bottom-half of roll with sliced steak
-
- top sliced steak with guacamole
-
- top guacamole with caramelized onions
-
- top caramelized onions with fried eggs
-
- top fried eggs with second half of garlic/onion roll
-
- Steak Sandwich – Boss Level
-
- Steak Sandwich – Boss Level
-
- Steak Sandwich – Boss Level
-
- Steak Sandwich – Boss Level
-
- Steak Sandwich – Boss Level
>
>
>
>
ChefsOpinion 