tenderloin

Steak Sandwich – Boss Level

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If  you come to my house and I offer you a sandwich, don’t except two limp slices of wonder bread with mayo and a few thin slices of mystery meat……
Rather, expect something like the following goody 🙂
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Bon Appetit !   Life is Good !
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Steak Sandwich - Boss Level

Steak Sandwich – Boss Level

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Steak Sandwich - Boss Level

Steak Sandwich – Boss Level

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top caramelized onions with fried eggs

top caramelized onions with fried eggs

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top guacamole with caramelized onions

top guacamole with caramelized onions

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top sliced steak with guacamole

top sliced steak with guacamole

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top bottom-half of roll with sliced steak

top bottom-half of roll with sliced steak

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spread dijon mustard on 2 garlic/onion rolls

spread dijon mustard on 2 garlic/onion rolls

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Sauteed Pork Medallions With Mushrooms And Pasta

H'LHCF Logo
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Link to :  “Hans’ Lighter, Healthier Comfort Food”
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This  is a dish straight out of my childhood, yet after all these years, it still has the same appeal to me which it had then (or maybe even more) .
Everything just falls into place – pasta, tomato sauce, parmigiano reggiano, sautéed mushrooms, peppers, onions,  juicy pork medallions nicely seared and seasoned with lots of black pepper – my oh my, anytime 🙂
It’s dishes like this which keep me from needing a lot of “fru fru” on my plate.
Simple, honest, beautiful ingredients, proper execution and flavors to match, THAT is what food should be all about !
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Bon Appetit !   Life is Good !
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Sauteed Pork Meaillions With Mushrooms And Pasta

Sautéed Pork Medallions With Mushrooms And Pasta

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Sauteed Pork Meaillions With Mushrooms And Pasta

Sautéed Pork Medallions With Mushrooms And Pasta

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Sauteed Pork Meaillions With Mushrooms And Pasta

Sautéed Pork Medallions With Mushrooms And Pasta

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Chili Beef, Pennoni Lisci & Peppers

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Great  lunch today with a minimum of time and work. I used whole chili‘s because I find the taste better and more intense than chili flakes. Saute them until they change color and have infused the oil with their pungent heat. Remove the chili’s at this point or leave them in the dish for presentation ( I also like to chew on them a bit)

Bon Appetit !   Life is Good !
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Chili Beef, Pennoni Lisci & Peppers

Chili Beef, Pennoni Lisci & Peppers

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