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If this recipe does not make you like ox tripe and gizzard, nothing will do the trick. This is on my list for one of the ten dishes I don’t want to live without 🙂
Bon Appetit ! Life is Good !
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Mondongo A La Soupi
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Mondongo A La Soupi
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- saute onions and garlic in olive oil
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- add sliced chicken gizzards
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- saute until onions and garlic starting to caramelize
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- add triple – blanched tripe, diced tomato, caraway seed, bay leave, demi glace, salt, pepper and morcilla
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- deglaze with red wine and vinegar
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- simmer until tripe is tender
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- add beans, potatoes and chilies
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- add dark beer
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- simmer until potatoes are cooked. Check/adjust seasoning
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- Sprinkle with young basil. Serve with bread or rice
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- Mondongo A La Soupi
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- Oxtripe & Gizzards My Way
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- Ox Tripe & Gizzard Stew
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ChefsOpinion 
SO glad to read a tripe recipe. Looks great, will try it soon. My all-time favourite: sheep’s tripe – stomach, head and trotters. Thanx.
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Thanx for lovely recipe – I love tripe. All-time favourite is lamb tripe: head, stomach and trotters.
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never eaten tripe before am going to try this today and I will let you how it turn out.
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Hi Evelyn,
make sure you blanch them 3 times in salt/vinegar water. Season to your own taste. Enjoy 🙂
P.s.
Here are some more, different tripe recipes on my blog for you to check out:
https://chefsopinion.org/?s=tripe
Cheers and bon appetit 🙂
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